© 2019 by Peter Harman, FoodGuru.com, and FoodGuruUniversity.com. All rights reserved.

Jul 3

PROCESS: This recipe is very involved, if you watch the video and study the recipe, you will get good results. Cooking the Lobsters: Cook the lobsters in one gallon of water for about 8 minutes Remove
Jul 3

PROCESS: Peel the apples and remove the cores and seeds. Cut into chunks and place in a large sauce pan. Add one cup of water and granulated sugar. add sun-dried cherries or you could also use sun-d
Jul 3

PROCESS: Roux is equal parts of fat and flour – cooked The most commonly used fat is butter To make a basic blonde roux melt ¼ pound of butter in a clean sauce pan Instead of butter we could use vege
Jul 3

This Mango Chutney goes great with Roast Caribbean Pork Loin, Caribbean Grilled Pork Chops, Roast Chicken, Duck and Venison. PROCESS: Place all ingredients in a bowl, mix.   This Mango Chutney goes gr
Jul 3

PROCESS: Heat vegetable oil in a skillet add diced onion and garlic, saute, stir. Add spice blend and brown sugar. Allow to heat all the way through. Remove skillet from heat, add Jack Daniels and f
Jul 3

PROCESS: squeeze lime juice in a small bowl Add fish sauce (aka Nam Pla) season with sugar and salt add remaining ingretients, stir serve immediately with grilled meats and or vegetables sauce is amaz
Jul 3

PROCESS: Hollandaise Sauce: Start by melting butter in a sauce pan. Pour the butter into a glass container and allow it to separate into 3 parts, the foamy top, the milky bottom the good clarified
Jul 3

PROCESS: Melt butter in a heavy gauge sauce pan or stock pot> Add the onions and saute until they are wilted and medium brown. Season with salt and pepper Sift the flour into the onion and butter a l
Jul 3

PROCESS: Mirepoix is rough cut celery, onions and carrots. You may use the whole vegetable, or the peelings and trim from another recipe. Take your chef knife and rough cut the celery, onion, and car
Jul 3

Place all ingredients in a small bowl and mix together. I use this sauce on flash fried green beans, and as a dip for meats and seafood!  INGREDIENTS: Dim Sum & Den Sum Sauce 1 tablespoon minced ga
Jul 3

I serve this Tropical Fruit Salsa with Shrimp in Orange Tequila Beurre Blanc. It would be excellent with pork or chicken or as a stand alone salad. How about grilled chicken lettuce wraps with Tropica
Jul 3

PROCESS: Wash and dry the tomatoes then remove the core. Cut the tomatoes in half around the equator, squeeze out the seeds and discard. Dice the tomatoes into medium sized chunks. Place the diced
Jul 3

Chimi-Churri Sauce is the Latin-American cousin to pesto. It goes great will grilled meats and seafood. Put all ingredients in the food processor. Puree until smooth. Mixture should be bright green.
Jul 3

PROCESS: In a large skillet, heat the olive oil. Add the onions and garlic, stir or toss, add tequila and flame. Add the orange juice and reduce volume by half. Add the cream and reduce volume by h
Jul 3

PROCESS: Heat a sauce pan to medium high, add olive oil, diced onions, chopped garlic and fennel. Season with salt and pepper Cook the vegetables until they begin to soften. Add the tomatoes and all
Jul 3

PROCESS: Veloute is one of the Mother Sauces, it is basically thickened stock Start by making a stock, either chicken, lobster, pork or veal Today we’ll make chicken veloute Start by sautéing onions a
Jul 3

PROCESS: Place all ingredients in the food processor, puree until smooth.  Refrigerate for an hour so the flavors can marry. This slaw works great on my Big Island Burgers and Grilled Chicken Sandwich
Jul 3

PROCESS: We make lobster stock by simmering lobster shells with vegetable and aromatic herbs and spices in water… this liquid is called stock. Stock is used to flavor soups and sauces Start with “Mir
Jul 3

PROCESS: Peel the ginger and onions, cut into small pieces and place into a food processor. Puree, add remaining ingredients and process until smooth, liquified and sauce like. Store in a tightly cov
Jul 3

PROCESS: Place basil, garlic, parmesan cheese and pinenuts in the food processor. Pulse processor to chop ingredients. Press the "ON" button and pour the olive oil slowly through the feeder tube with