Restauranting 101:

The Eight Basic Fundamentals

In any restaurant, there are eight basic fundamentals that can turn any restaurant around in 90 days.

  1. Set & Achieve a Noble Goal

  2. Develop the Owner Mindset

  3. Build a Winning Team

  4. Build a Customer-Focused Brand

  5. Build a Better Marketing & Sales System

  6. Build a Better Money Management System

  7. Build a Bullet-Proof Operating System

  8. Improve, Innovate & Adapt

Food Guru's Video Cookbook

The world's first online video cookbook. From how to dice an onion, to how to make the "mother sauces", to how to make a classic martini, watch hundreds of recipes from your computer or phone, in 90 seconds or less.

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