© 2019 by Peter Harman, FoodGuru.com, and FoodGuruUniversity.com. All rights reserved.

Jun 30

Ahi Tuna Sliders

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PROCESS:

 

Prepare the Tuna:

Rub the tuna filet with soy sauce and season liberally with Steak Spice or salt and pepper. Run the tuna through a meat grinder or mince with a knife. You may also grill the tuna as steaks.

 

Ginger Wasabi Mayonaise:

Place mayonnaise in a bowl, add the remaining ingredients, mix well.

Allow the flavors to marry at least 30 minutes before serving.

 

Form the ground tuna in to small burgers , (or leave the filet whole if you wish) grill on a lightly greased griddle for about one minute on each side. These burgers should be served rare, do not overcook.

 

To serve:

place the burger in a cocktail bun bottom, top with the ginger wasabi mayonaise, crisp lettuce, sliced tomato, and fresh cilantro.

The top of the bun, I like to place swords or frill picks in the sliders to keep them together.

 

I recommend Golden Mountain Soy Sauce: It's actually called a "seasoning sauce" and it's available in Oriental Grocery stores...

 

 

*You may also use other toppings for these burgers, such as Julienne daikon radish, red bell pepper, carrot, shaved cabbage or try my Big Island Slaw

 

INGREDIENTS:

 

1 fresh Ahi Tuna filet

soy sauce

Food Guru Steak Spice

 

Ginger Wasabi Mayonaise

1 cup mayonaise

1 tablespoon rice wine vinegar

1/2 lime, juiced

1/2 lemon, juiced

2 tablespoons wasabi powder

2 tablespoons ginger, grated

1/4 teaspoon red chili flakes

3/4 cup fresh cilantro

2 tablespoons soy sauce

pinch of sugar

(I cut the recipe from the video in half for you)

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