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Jul 1

PROCESS: Start by making a batch of the Food Guru's Flour tortilla dough. See recipe in Bakery Chapter. Roll out the dough and cook on a 400-degree griddle. Set the tortillas aside to cool. Saute the
Jul 1

The ingredients for this dish are simple and straightforward. It's the quality of each ingredient that makes the dish... Simple Ingredients, Fabulous Dish! PROCESS: Heat olive oil in a skillet over me
Jul 1

PROCESS: Heat wok or skillet to high. Start with sesame oil and quickly add shrimp and chicken, STIR to create a crust. Add onion, carrot, garlic and STIR. Move the shrimp and chicken up the sides of
Jul 1

Fata Paper is a hot new thing, you can heat it to 400-degrees in the oven. Fata Paper is a clear film which you can use to create appetizers, entrees and desserts. This recipe is similar to the Fren
Jul 1

PROCESS: Set up the outdoor turkey fryer and fill it half way up with water. Turn on the heat and bring water to a boil. Place the potatoes and chicken in strainer basket and lower gently into the bo
Jul 1

PROCESS: Place tuna filets on a platter. Rub with sesame oil. Coat top evenly with sesame seeds. Sear in a hot non-stick pan 30 seconds on each side. Slice and arrange on a serving plate. Garnish with
Jul 1

PROCESS: Place the chopped scallops and shredded surimi in a bowl. Add the mayonaise, the sirachi, rice vinegar, salt, pepper and parsley, stir to combine. Add the egg white and gently fold mixture. T
Jul 1

PROCESS: Lay a spring roll wrapper on the counter and brush around the edges with egg wash. Peel and butterfly the shrimp. Run a skewer or chopstick into the shrimp, leaving it at one end. Place the s
Jul 1

PROCESS: Cook the Orzo: Bring two cups water to a boil, add olive oil and orzo. Cook until orzo is al dente, about 12 minutes. Drain and rinse pasta, cool to room temperature. Cook the Shrimp: Place 6
Jul 1

PROCESS: Recipe Serves Two Place sea scallops on a plate and season them with salt and pepper. Heat a saucepan over medium high. Add the white truffle oil. Place the scallops in the oil and sear unti
Jul 1

PROCESS: Place saltines in a zip lock bag and crush with a rolling pin or place in a bowl and crush by hand. Spray or grease a 2 quart casserole dish. Drain oysters place reserve oysters and juice. Sl
Jul 1

PROCESS: Lobster Tail Here are 3 simple ways to prepare lobster tail perfectly every time. 1. Full Tail Using a good pair of scissors, cut down the back of the lobster shell and pull out the tail meat
Jul 1

PROCESS: Filet the sea bass into portions and place in a lightly oiled baking pan. Baste with the basil oil and sprinkle with the panko and pack down lightly with your fingers to create a crust. Heat
Jul 1

PROCESS: Peel & de-vein the shrimp, remove lobster shells, cut in large chunks, remove muscles from scallops. You may add calamari to this recipe. Heat the oil in a hot wok, or large skillet, add oni
Jul 1

PROCESS: Cheese Filling: Place all ingredients in a bowl and mix until combined into a ball like mixture. The cream cheese will bind the cheese together, creating a great cheese stuffing. Cooking Shri
Jul 1

PROCESS: Shrimp Burgers: Place the shrimp in a bowl and season with, salt, pepper and soy sauce. Run through the meat grinder. That's it... Shrimp Burgers! To Cook: Form into 2 ounce patties and cook
Jul 1

This is the BEST way to cook fish, shrimp and lobster. The slow cooking method keeps the fish very, very tender. The texture will be unlike anything you have ever tasted. PROCESS: Slice the butter in
Jul 1

PROCESS: Pick through the crabmeat to remove any shell fragments. Place crabmeat a medium-sized bowl. (reserve). In another bowl, mix mayo, eggs, lemon and Worcestershire. Pour mayo mixture over crabm
Jul 1

PROCESS: Everybody loves lobster...! This is the only way to eat lobster, no shells, no mess. If you really want to impress you gotta try this! Don't forget the ginger sauce and the chop sticks. Use a
Jul 1

PROCESS: Cut the catfish filets into 3-4 ounce pieces. Catfish has a strong muddy flavor, the lactic acid in milk mellows out the flavor and helps to tenderize the fish. Soak the catfish fillets in mi