Shrimp Nachos PROCESS: Start by making a batch of the Food Guru's Flour tortilla dough. See recipe in Bakery Chapter. Roll out the dough and cook on a 400-degree griddle. Set the tortillas aside to cool. Saute the shrimp in olive oil, season with salt and pepper. Place the tortilla on a baking

Shrimp Scampi The ingredients for this dish are simple and straightforward. It's the quality of each ingredient that makes the dish... Simple Ingredients, Fabulous Dish! PROCESS: Heat olive oil in a skillet over medium heat. Add the shrimp and season with Salt & pepper. Cook on the first side f

Shrimp & Chicken Fried Rice PROCESS: Heat wok or skillet to high. Start with sesame oil and quickly add shrimp and chicken, STIR to create a crust. Add onion, carrot, garlic and STIR. Move the shrimp and chicken up the sides of the wok or out of the way and fry the two eggs. When the eggs are sc

seafood in fata Fata Paper is a hot new thing, you can heat it to 400-degrees in the oven. Fata Paper is a clear film which you can use to create appetizers, entrees and desserts. This recipe is similar to the French papillote. Papillote is when we bake fish in greased parchment, the parchment

New England Clam Boil PROCESS: Set up the outdoor turkey fryer and fill it half way up with water. Turn on the heat and bring water to a boil. Place the potatoes and chicken in strainer basket and lower gently into the boiling water. Add the garlic, onion and lemon for flavor. Cook for ten minu

Sesame Seared Tuna PROCESS: Place tuna filets on a platter. Rub with sesame oil. Coat top evenly with sesame seeds. Sear in a hot non-stick pan 30 seconds on each side. Slice and arrange on a serving plate. Garnish with wasabi, fresh lemon and pickled ginger. Serve with soy sauce. To eat, add

PROCESS: Place the chopped scallops and shredded surimi in a bowl. Add the mayonaise, the sirachi, rice vinegar, salt, pepper and parsley, stir to combine. Add the egg white and gently fold mixture. The egg white acts as a binder to hold the stuffing together. Slice a pocket in the salmon fillet

Grouper Imperial PROCESS: Place the filet of grouper in a pie pan or casserole dish. Top it with a melted butter and sprinkle with FG's Seafood Spice. Place bread slices, cooked bacon, FG's Seafood Spice and paprika in the food processor. Pulse the food processor until everything is equally cho

Salmon in Spinach Filo Crust PROCESS: Recipe makes two: Unwrap filo dough and lay out on the counter. Cover with a damp cloth to keep it from drying out as you work with it. Remove the top layer and place it on your work surface. Brush it liberally with melted butter and dust the layer lightly

Shrimp Spring Rolls on a Stick PROCESS: Lay a spring roll wrapper on the counter and brush around the edges with egg wash. Peel and butterfly the shrimp. Run a skewer or chopstick into the shrimp, leaving it at one end. Place the shrimp on top of the spring roll wrapper. Top the shrimp with one

Shrimp Orzo PROCESS: Cook the Orzo: Bring two cups water to a boil, add olive oil and orzo. Cook until orzo is al dente, about 12 minutes. Drain and rinse pasta, cool to room temperature. Cook the Shrimp: Place 6 colossal shrimp on a plate, coat with olive oil and Seafood Spice. Heat skillet to

Scallops in White Chocolate Sauce PROCESS: Recipe Serves Two Place sea scallops on a plate and season them with salt and pepper. Heat a saucepan over medium high. Add the white truffle oil. Place the scallops in the oil and sear until they loosen easily from the pan by themselves. This will ta

Scalloped Oysters PROCESS: Place saltines in a zip lock bag and crush with a rolling pin or place in a bowl and crush by hand. Spray or grease a 2 quart casserole dish. Drain oysters place reserve oysters and juice. Slice sticks of butter, very thin. We are going to make three layers: Place 1 c

The Perfect Lobster Tail PROCESS: Lobster Tail Here are 3 simple ways to prepare lobster tail perfectly every time. 1. Full Tail Using a good pair of scissors, cut down the back of the lobster shell and pull out the tail meat. Lay the tail meat back over the shell. Score the tail with a sharp

Sea Bass with Herb Crust PROCESS: Filet the sea bass into portions and place in a lightly oiled baking pan. Baste with the basil oil and sprinkle with the panko and pack down lightly with your fingers to create a crust. Heat olive oil in a skillet and place the sea bass in crumb side down. Coo

Red Curry Seafood PROCESS: Peel & de-vein the shrimp, remove lobster shells, cut in large chunks, remove muscles from scallops. You may add calamari to this recipe. Heat the oil in a hot wok, or large skillet, add onion, peppers, jalapenos and garlic. Add the seafood, soy sauce and fish sauce

Brown Sugar Salmon PROCESS: Prepare the Salmon: Place the filet of salmon in a pie pan, or other oven proof vessel. Brush it with Dijon mustard. Season with freshly ground black pepper Bury salmon in brown sugar, but don't pack it down, just gently mold it over the fish. Pour 1/2 cup of water in

Ahi Tuna Sliders PROCESS: Prepare the Tuna: Rub the tuna filet with soy sauce and season liberally with Steak Spice or salt and pepper. Run the tuna through a meat grinder or mince with a knife. You may also grill the tuna as steaks. Ginger Wasabi Mayonaise: Place mayonnaise in a bowl, add the

Shrimp Quesadillas PROCESS: Cheese Filling: Place all ingredients in a bowl and mix until combined into a ball like mixture. The cream cheese will bind the cheese together, creating a great cheese stuffing. Cooking Shrimp: Heat a large skillet, add olive oil, shrimp, onion, peppers, heat throug

Shrimp Burger Sliders PROCESS: Shrimp Burgers: Place the shrimp in a bowl and season with, salt, pepper and soy sauce. Run through the meat grinder. That's it... Shrimp Burgers! To Cook: Form into 2 ounce patties and cook in a non-stick pan or flat grill. When burgers are done, top them with a

Poached Seafood This is the BEST way to cook fish, shrimp and lobster. The slow cooking method keeps the fish very, very tender. The texture will be unlike anything you have ever tasted. PROCESS: Slice the butter into tablespoon sized pieces. Place three ice cubes in a sauce pan. Turn on the s

Crab Cakes PROCESS: Pick through the crabmeat to remove any shell fragments. Place crabmeat a medium-sized bowl. (reserve). In another bowl, mix mayo, eggs, lemon and Worcestershire. Pour mayo mixture over crabmeat, add remaining ingredients and mix gently. Don't shred the crabmeat... Be careful

Lobster Fried Lobster PROCESS: Everybody loves lobster...! This is the only way to eat lobster, no shells, no mess. If you really want to impress you gotta try this! Don't forget the ginger sauce and the chop sticks. Use a pair of heavy duty scissors, cut lobster tail in half, remove the tail m

Crunchy Catfish PROCESS: Cut the catfish filets into 3-4 ounce pieces. Catfish has a strong muddy flavor, the lactic acid in milk mellows out the flavor and helps to tenderize the fish. Soak the catfish fillets in milk for about two hours to mellow out the flavor. Remove the catfish fillets from

How To Cook Fish Do you love fish but are afraid to cook it at home? Here are some of my tips and ideas to help take a little of the mystery out of it. The First Rule of Cooking Fish is Never Over Cook It...! Ya see Fish is mostly made up of water..! All we do is heat the water in the fish. So

Bronzed Salmon PROCESS: This recipe serves TWO. Bronzing Fish: Place 2 salmon on a plate, pour the butter evenly over both filets. Sprinkle liberally with SEAFOOD SPICE BLEND. Heat non-stick(teflon) skillet to 400-degrees, (MEDIUM HIGH). Place fish SPICE SIDE DOWN on skillet. Cook for two minu