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Restauranting 101:

The Eight Basic Fundamentals

If you are a restaurant owner, manager, chef, or star of the future, this book will help you jump start your career. Even if you are the CEO of a big corporation who know everything...  This book will remind you how important the basic fundamentals are. 


Most restaurant owners and managers are buried, trying to do 1,000 different things all at the same time. Starting today, Chef Peter Harman, The Food Guru and 40+ year restaurant veteran, will walk you step by step through Eight Basic Fundamentals that will catapult your knowledge into the Top 5% of all restaurant professionals. FYI: The Top 5% of Restaurants meet the Gold Standard - a 10% Profit - Year After Year. 


The Food Guru will walk you through the Eight Basic Fundamentals and give you actionable steps that will help you transform your restaurant from just OK or pretty good to Amazingly Great! It's time to stop the madness. The journey of a thousand miles begins with the first step. 


The ideas in this book will not cost you one penny more than you are spending today, in fact this book will make you money - lots of money. All you have to do is read the book and follow the simple action steps. If you are ready to step up and make a positive change, Restauranting 101 is the book and today is the day! Think about it for a second, you have the opportunity of a lifetime right here, for less money than you pay your dishwasher for an hour of labor. What do you possibly have to lose?


Just click the button and read the book! Restauranting 101, is a great investment in your future - and if you do the work - it will change your life. 


The Food Guru Guarantee: If are not 100% Satisfied with this book, I will refund your money with no questions asked, plus I'll even refund you an extra dollar so you can tell your friends, even though you didn't like the book, you did make a nice return on your investment.

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