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Re-imagine your restaurant.

Peter Harman
Your Master Strategic Thinking Partner

I help restaurant owners THINK BIG. 

My goal is to help you build a better restaurant and live the life of your dreams.   Together we will Re-Imagine your restaurant in the next 90-Days so you can thrive in the new post covid World of "Restauranting".   

This is NOT a one-size-fits-all process. This is you and me working together "ON" your business to build a one-of-a-kind restaurant that is "tailor made" for you and the community where you live. 

Who This Is For?





Chefs & Cooks





Stars of

the Future


Buy the book.

"The Eight Basic Fundamentals"

Most restaurant owners are chasing their tails, trying to do 1,000 different things each day with no success.


I teach restaurant owners, managers and chefs, just like you to focus on Eight Basic Fundamentals that lead to better profit, a better team, loyal customers, and peace of mind.


Get the audiobook.

"The Six Sales Pillars"

Over eight hours of tried and true, actionable sales strategies that will help you increase your sales by at least 10% - TWICE in the next 90-Days


If you are looking for "Exponential Profit Growth", listen to this!

Listen to the podcast.

"Build a Better Restaurant"


Everybody does a podcast, but the Food Guru gives a weekly PEP TALK that will get you fired up and ready to kick ass!

Join The Food Guru Revolution

Thanks for submitting!

My restaurant was in trouble a couple months ago. And after working with Peter my sales keep increasing every week, and my sales now is 200% better. Trust me he is the man,  not only for your business, but your life also

- The Viet Guy

"Peter Harman is the Bill Belichick of the restaurant business."

- Reese Morgan, Iowa Hawkeye Football Coaching Legend

"Beneficial financial, business, leadership and personal goals and advice! What a great foundation for building a profitable restaurant. Two thumbs up!"

- thebetterbaker

Great insight on a very wide  variety of topics

on how not only to make your restaurant successful but also ways to make yourself a more confident manager/owner/chef. Covers top to bottom the workings of restaurant and I would highly recommend this podcast for all in the industry

- BBQBlainers

Great content. Always Relevant. Enjoy the realness in the delivery as opposed to the corporate BS I listened to for 12 years.

- evegegrhn

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