Who is This For?
Chefs & Cooks
Buy the book.
"The Eight Basic Fundamentals"
Most restaurant owners are chasing their tails, trying to do 1,000 different things each day with no success.
I teach restaurant owners, managers and chefs, just like you to focus on Eight Basic Fundamentals that lead to better profit, a better team, loyal customers, and peace of mind.
Get the audiobook.
"The Six Sales Pillars"
There are only SIX ways to INCREASE SALES
in your restaurant.
Keep The Customers You Have
Increase The Average Check
Increase Customer Visits
Bring In New Customers
86 The Wrong Customers
If you are looking for "Exponential Profit Growth", This Audio Book Will Help
My restaurant was in trouble a couple months ago. And after working with Peter my sales keep increasing every week, and my sales now is 200% better. Trust me he is the man, not only for your business, but your life also
- The Viet Guy
"Peter Harman is the Bill Belichick of the restaurant business."
- Reese Morgan, Iowa Hawkeye Football Coaching Legend
"Beneficial financial, business, leadership and personal goals and advice! What a great foundation for building a profitable restaurant. Two thumbs up!"
Great insight on a very wide variety of topics
on how not only to make your restaurant successful but also ways to make yourself a more confident manager/owner/chef. Covers top to bottom the workings of restaurant and I would highly recommend this podcast for all in the industry
Great content. Always Relevant. Enjoy the realness in the delivery as opposed to the corporate BS I listened to for 12 years.