The Eight Basic Fundamentals
Most restaurant owners are chasing their tails, trying to do 1,000 different things each day with no success.
I teach restaurant owners to focus on Eight Basic Fundamentals that lead to better profit, a better team, loyal customers, and peace of mind.
A strategy session with the Food Guru is like digging in pure gold.
As a restaurant owner, you need someone to talk to who understands your situation and can help you build a strategic plan that will get you to the next level so you can thrive in the new world of "restauranting".
This is you and me working together "ON" your Restaurant.
Working together to build a
"One of a Kind Restaurant" that is "Tailor Made"
for the community where you live.
This is NOT one size fits all coaching.
"Peter Harman is the Bill Belichick of the restaurant business."
- Reese Morgan, Iowa Hawkeye Football Coaching Legend
"Beneficial financial, business, leadership and personal goals and advice! What a great foundation for building a profitable restaurant. Two thumbs up!"