Achieve Your
IMPOSSIBLE GOAL
Transform Your Restaurant
and Your Life.
My Goal is to help you
Build a Better Restaurant
and Live The life of your Dreams
Peter Harman
The Food Guru
You Can Do It...
I'll Show You How
Better People Build Better Restaurants
Better Systems Build Bigger Profit
Do you feel stuck, trapped inside your business
unsure of what to do - first, second or third?
The Problem
You Don't Have a Clear Goal
Most restaurant owners do not know who they are, what they are trying to do or where they are going,
Because of this
They LACK FOCUS
Hire the WRONG People
Waste Time on the WRONG Things
Waste Money on the WRONG Things
THERE IS A BETTER WAY
The Solution
You Need a Clear Vision
I will help you discover your true purpose and get clear on your core values and beliefs.
Then, I will show you how to turn your values into a VISION that you can share with your team - to get everyone focused on what truly matters
Once you get focused
Magic Happens!
BEGIN THE TRANSFORMATION
1% BETTER EVERY DAY
STEP ONE:
THE RESTAURANT
PERFORMANCE SCORECARD
Start at the Beginning
I created The Restaurant Performance Scorecard to help you do two important things:
1. Identify your strengths and weaknesses, figure our where your restaurant is today
2. Determine what your MOST IMPORTANT THING IS so you can start working on it today.
Download it now - No email required
I'm not going to spam you.
I built this to help you get started.
STEP TWO:
BUILD A BETTER RESTAURANT PODCAST
"Every Monday Morning"
The Food Guru's Weekly PEP TALK
over 400 episodes without a single missed week - that's more than eight years
Build a Better Restaurant is a treasure trove of valuable information that will help you increase your restaurant knowledge and sharpen your leadership skills.
Peter will teach you to THINK like a Business Owner. We discusses everything from how to increase sales, cost your menu and hire staff - to stoic philosophy and critical thinking.
STEP THREE:
READ THE BOOK
RESTAURANT-ING 101
EIGHT BASIC FUNDAMENTALS
Noble
Goal
Owner
Mindset
Winning Team
Customer
Focus
Increase
Sales
Manage
The Money
Bullet Proof
System
Innovate
Adapt
Learn The Basics Like a Pro
So You Can Break Them
Like a Master
Most restaurant owners are chasing their tails, trying to do 1,000 different things each day with no success.
This book will introduce you to the Eight Basic Fundamentals that lead to better profit, a better team, loyal customers, and peace of mind.
STEP FOUR:
LISTEN TO THE AUDIO BOOK
THE SIX SALES PILLARS
Raise
Your
Prices
Keep The
Customers
You Have
Increase
The Average
Check
Increase
Customer
Visits
Bring In
New
Customers
86 The
Wrong
Customers
In All The World
There are only SIX ways to
INCREASE SALES
in your restaurant
I GUARANTEE
When you listen to this Audiobook
and follow just some my advice
Your Sales Will Increase
by 10% TWICE
in the Next 90-Days!
Imagine how a 20% Sales Increase
would help your bottom line
STEP FIVE:
LET'S WORK ON YOUR RESTAURANT
TOGETHER
ONE - ON - ONE
STRATEGY SESSION
You Need Someone To Talk To
The truth is you can't talk to your spouse because they are sick of hearing about it.
You can't talk to your friends because they are not qualified to help
You can't talk to your managers, because they are part of the problem.
You can talk to me I know where you are coming from - and I am qualified to help.
I know how to solve the problems that are holding you back.
You will be Surprised How FAST - I can get you headed in the RIGHT direction.
BEGIN THE TRANSFORMATION
1% BETTER EVERYDAY
My restaurant was in trouble a couple months ago. And after working with Peter my sales keep increasing every week, and my sales now is 200% better. Trust me he is the man, not only for your business, but your life also
- The Viet Guy
"Peter Harman is the Bill Belichick of the restaurant business."
- Reese Morgan, Iowa Hawkeye Football Coaching Legend
"Beneficial financial, business, leadership and personal goals and advice! What a great foundation for building a profitable restaurant. Two thumbs up!"
- thebetterbaker
Great insight on a very wide variety of topics
on how not only to make your restaurant successful but also ways to make yourself a more confident manager/owner/chef. Covers top to bottom the workings of restaurant and I would highly recommend this podcast for all in the industry
- BBQBlainers
Great content. Always Relevant. Enjoy the realness in the delivery as opposed to the corporate BS I listened to for 12 years.
- evegegrhn