Start with finely shaved green cabbage in a large bowl, add red cabbage, red, yellow and green bell peppers, carrots, fresh cilantro, fresh basil, chow mein noodles, orange zest, sesame seeds and salt and pepper.
In the food processor or blender combine one can of mangoes and juice with mayonnaise, ginger, granulated sugar, lime juice and sesame oil. Process until smooth.
Pour this dressing over the vegetables and stir to combine. Refrigerate the slaw for an hour so the flavors can marry.
This slaw works great on top of burgers, sandwiches and as a side dish.