Building an independent restaurant that stands the test of time is not easy, it is not for everyone, it is a labor of love.
My name is Peter Harman, I am The Food Guru.
I understand the struggles of the independent restaurant owner, because I am one.
I work in my restaurants every day, I fight the same battles as you do.
I work with independent restaurant owners. Serious people who want to win.
People with skin in the game. The decision makers. People who get things done!
Two Types of Sessions:
1. The Philosophical Chat
2. Goal Setting & Strategic Planning
THE PHILOSOPHICAL CHAT:
This is for the restaurant owner who needs someone to talk to, someone to bounce ideas off of. We can discuss your concept, brand direction, price strategy, long term goals, exit strategy or whatever you are struggling with.
GOAL SETTING & STRATEGIC PLANNING:
We work on Your Restaurant. We get down to the Nitty-Gritty.
We work on Goal Setting, Owner Mindset, Building your Team,
Building your Brand, Building the Operating System.
We ask two simple questions:
1. What are we doing now?
2. How can we do it better?
I will get you:
1. Focused on IMPORTANT things
2. Headed in the Right Direction.
This is NOT a Webinar - I will NOT pass you off to an assistant.
This is:
You & Me Working Together
Working On Your Restaurant
Moving Your Ball Forward.
I am not going to judge you; I am going to help you - Build the Life of Your Dreams!
You Can Do It...
And I'll Show You How...
How does the process Work?
I want you to start at the beginning
1. Fill out the Restaurant Performance Scorecard
2. Listen to Build a Better Restaurant Podcast
3. Read Restaurant-ing 101
4. Listen to The Six Sales Pillars
Leaders are Readers
Did you know the average CEO reads 50 Books Every Year
It's True
Your restaurant and your team will grow at the same speed as you do
1% Better Every Day - Baby Steps Forward
Why is that Important?
The Restaurant Performance Scorecard will show you
where you are today and what you need to work on.
The podcast will give you insight, wisdom
and encouragement to keep going.
The books will teach you the fundamentals and foundation.
Once we build the foundation- the real fun begins
You Can Do It... I'll Show You How
1% BETTER EVERYDAY
My restaurant was in trouble a couple months ago. And after working with Peter my sales keep increasing every week, and my sales now is 200% better. Trust me he is the man, not only for your business, but your life also
- The Viet Guy
"Peter Harman is the Bill Belichick of the restaurant business."
- Reese Morgan, Iowa Hawkeye Football Coaching Legend
"Beneficial financial, business, leadership and personal goals and advice! What a great foundation for building a profitable restaurant. Two thumbs up!"
- thebetterbaker
Great insight on a very wide variety of topics
on how not only to make your restaurant successful but also ways to make yourself a more confident manager/owner/chef. Covers top to bottom the workings of restaurant and I would highly recommend this podcast for all in the industry
- BBQBlainers
Great content. Always Relevant. Enjoy the realness in the delivery as opposed to the corporate BS I listened to for 12 years.
- evegegrhn





