Heat 1 quart vegetable oil to 350 degrees. Fry the beans in batches until they are cooked and start to wrinkle, about 20-30 seconds! Remove the beans from the oil and allow to drain on paper towels until all beans are cooked.
In a large skillet:
Heat the Dim Sum & Den Sum Sauce, add the green beans and cook until hot. Transfer to a serving platter and sprinkle with the sesame seeds.
Dim Sum & Den Sum Sauce:
Place all ingredients in a small bowl and mix together.
*You may also fry the green beans, place them in the serving bowl and toss with sauce. It's a little easier and the results are about the same.