© 2019 by Peter Harman, FoodGuru.com, and FoodGuruUniversity.com. All rights reserved.

Jul 1

Shrimp Quesadillas

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PROCESS:

 

Cheese Filling:

Place all ingredients in a bowl and mix until combined into a ball like mixture. The cream cheese will bind the cheese together, creating a great cheese stuffing.

 

Cooking Shrimp:

Heat a large skillet, add olive oil, shrimp, onion, peppers, heat through... Flame with Tequila... allow flames to subside. Add soy sauce, cilantro and lime juice, set aside.

 

Assemble the Quesadillas:

Top a flour tortilla with cheese mixture, top with shrimp mixture, top with another tortilla. Rub the top of the tortillas with soft butter.

 

Cook:

Butter side down on a 350-degree griddle until golden brown, about 3-5 minutes, flip and cook on second side until cheese is hot in center.

 

Cut quesadillas into quarters, garnish with sour cream, avocado and fresh cilantro. Serve with lime wedges.

 

INGREDIENTS:

 

Cheese Filling:

1/2 pound shredded cheddar

1/2 pound shredded jack

2 onuces diced green chilis

1 tablespoon chopped garlic

1/2 cup chopped cilantro

1/4 cup cream cheese, cut in small cubes

 

Shrimp:

1/4 cup olive oil

1/2 pound shrimp pieces

1/2 onion, julienne

1 red bell pepper, julienne

2 ounce tequila

2 tablespoon soy sauce

1/4 cup chopped cilantro

 

Garnish:

Sour cream

Salsa

Cilantro

Avocado slices

Lime Wedges

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