© 2019 by Peter Harman, FoodGuru.com, and FoodGuruUniversity.com. All rights reserved.

Jun 27

Spinach & Mirco-Greens Salad

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PROCESS:

 

Wash spinach and micro-greens in ice cold water. Dry well with a paper towel, refrigerate while preparing the rest of the ingredients. Place sliced almonds on a baking sheet, toast in a 400 degree oven until golden brown. Allow the almonds to cool to room temperature. Slice the hearts of palm, red onions and button mushrooms. Place all ingredients in a large bowl with the spinach and micro greens

 

Toss and serve with:

Grapefruit Vinaigrette dressing*

Burgundy Poached Pears*

Goat Cheese Bruschetta* (appetizer chapter)

 

* see recipes in this Video Cookbook

 

INGREDIENTS:

 

Spinach

Mico-greens

Sliced almonds

Hearts of Palm

Red Onions

Button Mushrooms

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