Place peanuts, garlic, ginger, cilantro and lime juice in the food processor and pulse the food processor to chop the ingredients. Add the remaining liquid ingredients and puree until smooth. Toss with cooked angel hair pasta.
I use a spoon to peel the ginger, it's perfect for getting into the little nooks and crannies of the ginger root. I also rough chop the ginger before placing it in the processor.