Squeeze the lime juice in a small bowl. Add the fish sauce (aka nam pla), season with salt, sugar and red chili flakes. Shave the garlic into bowl ( the thinner the better, chop and add the cilantro, slice the greeen onions as thin as possible, add. Reserve for the salad, this dressing makes a fabulous sauce to dip grilled meats into.
Place all ingredients in a large bowl, add dressing and mix well.
Divide equally on two large plates. Garnish plates with oranges, tomato wedges and sliced lemon and lime.
Season a 12 ounce strip with soy and sprinkle with Steak Madness
Grill or broil to medium-rare. Slice and place atop the salads.
* Serve with chop stick for fun!
* I also make this recipe using grilled tuna, shrimp, pork or chicken.