PROCESS: Grind 3 candy canes in the food processor until they are powder like. Rub martini glass rim with a lime wedge, dip rim in the candy cane powder. Fill your martini shaker with ice, add ingredients. Shake! Place a piece of dry ice in the bottom of a martini glass* Pour the martini..! Garnish with a candy cane. Beware... This is a High Octane martini! INGREDIENTS: The Drink: 1.5 oz Dr, McGillicuddy's Vanilla Schnapps 1/2 oz Dr. McGillicuddys Mentholmint Schnapps 1 oz creme de cacao 1 oz Rumpleminze 3/4 oz half & half The Rim: 3 Candy Canes Lime wedges Candy Cane Garnish
PROCESS: Peel and juice the cucumber. Set aside. Prepare the sweet and sour: In a saucepan stir together 1 cup sugar and 1/2 cup water. Bring to a boil and remove from heat. Allow to come to room temperature. Add 3/4 cup fresh squeezed lemon juice and 3/4 cup fresh squeezed lime juice. Store in an airtight container in the refrigerator. Will last for one week. To make a cucumber martini ,fill a glass tumbler or martini shaker with lots of ice. Add 1 1/2 ounces each of gin, sweet and sour and cucumber juice. Add some fresh mint and top with the metal tumbler or shaker lid. Shake like crazy and pour into a chilled martini glass. Top with a splash of Sierra Mist and Enjoy! INGREDIENTS: 1,5 ounce Hendricks Gin 1.5 ounce fresh sweet and sour 1.5 ounce cucumber juice splash of sprite squeeze of fresh lime fresh mint leaves
PROCESS: Prepare margarita glass - rim with lime and salt. Put ice into the blender, add tequila. Add remainder of ingredients. Blend and pour into prepared margarita glass. Garnish with lime circle. INGREDIENTS: 2 cups ice 1 1/2 oz Patron Tequila 3/4 oz Grand Marnier 2 1/2 Prickly Pear Perfect Puree 1 1/2 oz sweet and sour 3/4 oz fresh lime juice salt lime wheel for garnish Prickly Pear Perfect Puree can be purchased online at www.perfectpuree.com.