© 2019 by Peter Harman, FoodGuru.com, and FoodGuruUniversity.com. All rights reserved.

Jun 26

Cucumber Martini

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PROCESS:

 

Peel and juice the cucumber. Set aside.

 

Prepare the sweet and sour:

In a saucepan stir together 1 cup sugar and 1/2 cup water. Bring to a boil and remove from heat. Allow to come to room temperature. Add 3/4 cup fresh squeezed lemon juice and 3/4 cup fresh squeezed lime juice. Store in an airtight container in the refrigerator. Will last for one week.

 

To make a cucumber martini ,fill a glass tumbler or martini shaker with lots of ice. Add 1 1/2 ounces each of gin, sweet and sour and cucumber juice. Add some fresh mint and top with the metal tumbler or shaker lid. Shake like crazy and pour into a chilled martini glass. Top with a splash of Sierra Mist and Enjoy!

 

INGREDIENTS:

 

1,5 ounce Hendricks Gin

1.5 ounce fresh sweet and sour

1.5 ounce cucumber juice

splash of sprite

squeeze of fresh lime

fresh mint leaves

 

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