Grind 3 candy canes in the food processor until they are powder like.
Rub martini glass rim with a lime wedge, dip rim in the candy cane powder. Fill your martini shaker with ice, add ingredients. Shake! Place a piece of dry ice in the bottom of a martini glass*
Pour the martini..! Garnish with a candy cane. Beware... This is a High Octane martini!
1.5 oz Dr, McGillicuddy's Vanilla Schnapps
1/2 oz Dr. McGillicuddys Mentholmint Schnapps
1 oz creme de cacao
1 oz Rumpleminze
3/4 oz half & half
3 Candy Canes
Candy Cane Garnish