To Grill or Roast red bell peppers: Wash them and rub them with olive oil. Place the on the HOT part of the grill and char the outside This allows the pepper to pick up some grill flavor and blisters the skin. Turn the peppers several times during the process, to char it on all sides. It’s OK to burn them a bit… When the peppers are done, wrap the in plastic wrap. Allow them to sit for about ten minutes so the skin lifts away from the meat. Be careful when unwrapping the peppers, because they may still be hot Cut the peppers in half, remove the seeds. Slice the peppers into large sections like this. Turn them over and scrape off the skin… These are grill roasted red bell peppers. Use the in salads, pasta, as toppings on pizza or puree to use in sauces.