© 2019 by Peter Harman, FoodGuru.com, and FoodGuruUniversity.com. All rights reserved.

Jun 15

Carrot Prep

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These carrots just came from the local farmers market… Start by cutting off the tops and peeling the carrots, use the peelings for stock.

 

Slicing Carrots:

Use a chef’s knife to slice the carrots. Notice how the knife is curved; Use the curve to rock the blade like this. Then feed the carrot in like a buzz saw to slice as it goes through.

 

Julienne Carrot:

Cut the carrot in half lengthwise. Square up the ends and then slice them into sticks. Cut these long sticks in half to make carrot sticks

 

Dice a Carrot:

Cut the carrot in half and then cut the half into several long sticks.

arrange the sticks in a bundle and slice into little squares.These are diced carrots

 

This is how you slice, julienne and dice carrots…

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