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Jun 15

Basil Chiffonade

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To chiffonade basil… remove the leaves from the stems and stack on top of each other. Roll them into a tube like this. Then slice the basil razor thin. This is basil chiffonade. It is perfect for salads and finishing sauces. Like all fresh herbs, basil should always be added at the end of the recipe so the flavor stays vibrant and doesn’t wimp out.

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