© 2019 by Peter Harman, FoodGuru.com, and FoodGuruUniversity.com. All rights reserved.

Jun 15

PROCESS: In a saucepan, heat orange juice and vinegar, stir in sugar. Cut the red peppers in half, de-seed and place in the food processor. Cut the jalapeno peppers in half and leave the seeds for
Jun 15

PROCESS: In a large mixing bowl, place warm water, yeast, olive oil, honey, garlic and chopped basil; allow to sit for ten minutes to activate the yeast. (Bloom) Add the flour and salt to the yeast mi
Jun 15

PROCESS: Wash the strawberries, remove the tops and slice into a bowl. Sprinkle with one cup of granulated sugar and let stand at room temperature for about an hour. Refrigerate for another hour allo
Jun 15

PROCESS: Place the pizza crust on a pan-sprayed baking sheet or pizza pan. Spread the peanut butter on top of the pizza crust. Top with dollops of jelly and mini-marshmallows. Bake the pizza in a 400-
Jun 15

PROCESS: Chocolate Milk Shakes: Place all ingredients in the blender and blend! The Coffee acts to magnify the flavor of the chocolate. Strawberry Milk Shake: Place strawberry ice cream in the blender
Jun 15

PROCESS: Sugar Glaze: Dissolve brown sugar in 1/3 of a cup of water, cook until foamy. Spray a 3 quart baking pan and pour in the sugar. Bread Pudding Mix: Cut the French bread and croissants into cub
Jun 15

PROCESS: Place bittersweet chocolate in a bowl. Bring heavy whipping cream to a boil in a sauce pan. Pour cream over chocolate, stir the cream into the chocolate until it becomes smooth. That's it, Ch
Jun 15

PROCESS: Place the peanut butter and butter in a large bowl. Beat with an electric beater until it is light and fluffy. Add the chopped peanuts and blend. Serve with Honey Molasses Bread and Red Peppe
Jun 15

PROCESS: Sift of all purpose flour, baking powder, salt and sugar into a bowl Add chopped cilantro. Add 4 tablespoons of vegetable shortening or lard and cut it in, one tablespoon at a time using a fo
Jun 15

PROCESS: This recipe will make one large Trifle to be shared with about 6-8 people. The portions in this recipe are 50% smaller than I used in the video, and should fill a 3-4 quart trifle glass. Bak
Jun 15

PROCESS: Crust: Grind vanilla wafers in a food processor, add sugar, cinnamon and melted butter, mix well. Pour into a greased 10-inch, spring form pan, use fingers to form crust. Bake crust at 350-de
Jun 15

PROCESS: Custard Filling: Separate eggs and place yolks in a glass bowl. Add sugar and vanilla extract, stir to combine. Pour cream in a sauce pan and heat until it starts to boil, remove from heat. P
Jun 15

PROCESS: The sauce: Melt butter in a skillet. Add brown sugar and one tablespoon water. Cook on low heat until the sugar melts and bubbles. Remove from the heat and season with cinnamon, red chili fl
Jun 15

PROCESS: The Cake: Start by baking a half recipe of Mamie's chocolate cake in a spring form pan. See recipe in dessert chapter / Mamie's Chocolate Cake. Let the cake cool to room temperature. Trim the
Jun 15

PROCESS: Oat Mix: Heat a pint of milk in a saucepan until it boils. Add a cup of quick oats, 1/2 stick of butter and 2 teaspoons of salt. Cook very slowly for 5-minutes. Remove from the heat and allow
Jun 15

PROCESS: Separate the eggs into a glass or stainless steel bowl. Add the sugar and vanilla to the eggs. In a sauce pan heat the cream until it starts to boil, remove from the heat. Temper the egg yol
Jun 15

PROCESS: The Raspberries: Pick through raspberries, remove any moldy ones. Rinse raspberries in cold water and drain on paper towels. Place the raspberries in martini glasses Whipping the Cream: Place
Jun 15

PROCESS: Filling: Peel a stripe around the peaches and cut in half around the seam. Twist the two halves to separate the lobes. Remove the pit with a small paring knife. Slice the peaches into 1/4 inc
Jun 15

PROCESS: Make the whipped cream FIRST, then make the Panna Cotta Base, I know this is a little different than the video, don't be scared. Whipped Cream: Place cream, vanilla, sugar in a bowl, whip un
Jun 15

PROCESS: This recipe makes 4 servings Be sure to have ALL ingredients ready to go BEFORE you start cooking. This recipe cooks quickly and you could end up with mashed bananas if you are not careful. T