© 2019 by Peter Harman, FoodGuru.com, and FoodGuruUniversity.com. All rights reserved.

Jun 15

Bacon Wrapped Seafood


Edited: Jun 15




Place green curry paste, chopped garlic, chopped cilantro and black pepper in a bowl.

Add oil, soy sauce and lemon juice. Stir with a whisk to combine. Set aside.


Cut the salmon, sea bass and lobster into bite-sized chunks

Place in the marinade with the shrimp and scallops.

Refrigerate for 30 minutes so the seafood can absorb the flavors.


Wrap each chunk of seafood in a half slice of bacon along with a sprig of cilantro.

Slide onto a bamboo skewer.

Keep the different types of seafood on their own skewers as they will cook at different speeds.

Place in a baking pan with a cup of water to keep the seafood moist as it cooks.

Bake in a 400-degree oven until the bacon is cooked.

Remove from the oven and serve the sticks on a platter or stuck upright in a pineapple half.





2 tablespoons green curry paste

1 tablespoon garlic, chopped

1/2 cup cilantro, chopped

1 teaspoon black pepper

1/2 cup olive or vegetable oil

1/2 cup soy sauce

juice of half a lemon



1- 8oz. lobster tail

4 jumbo sea scallops

1- 8 oz salmon fillet

1- 8 oz seabass fillet

4 jumbo shrimp

12 strips of bacon

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