© 2019 by Peter Harman, FoodGuru.com, and FoodGuruUniversity.com. All rights reserved.

Jun 15

PROCESS: Roast Tomatoes: Wash the tomatoes and remove the cores. Cut in half along the equator and squeeze out the seeds and juice. Lay the tomato halves on a baking sheet with the inside facing up. D
Jun 15

PROCESS: Cheese Filling: Place the jack, cheddar and cream cheese in a bowl. Add green chiles, chopped garlic, cilantro and season with salt and pepper, lime juice, mix well. To make the Quesadilla:
Jun 5

PROCESS: The Bread: Slice a large loaf of French Bread in half lengthwise and place it on a cookie sheet crust side down. Spread with soft butter. Sprinkle it with salt, pepper, garlic and parmesan ch
Jun 15

PROCESS: The Dip: In a large saucepan at medium heat, melt the butter until the foam subsides, add the flour and cook to make roux. Cook the roux at low heat for about two minutes until it is tight an
Jun 15

PROCESS: Prepare the chicken: I use large voluptuous chicken breasts! Wash chicken thoroughly, place on a cutting board and remove any fat or skin. Cut the chicken into long strips about as thick as
Jun 15

When it comes to chicken wings, there are many different ways to make them. The first question is breaded or not. Un-Breaded Wings: The original buffalo style wings were cooked and served whole, not b
Jun 15

PROCESS: Place green curry paste, chopped garlic, chopped cilantro and black pepper in a bowl. Add oil, soy sauce and lemon juice. Stir with a whisk to combine. Set aside. Cut the salmon, sea bass an