1/4 cup sesame oil
1/2 cup butter
1 tablespoon fresh ginger, minced
1 medium onion, sliced
1 teaspoon kosher salt
1 teaspoon black pepper
1/4 cup Golden Mountain soy sauce, can be purchased at Oriental markets

Wash and slice the zucchini. 
Slice the onion and mushrooms.

Heat a nonstick skillet to medium high, add the sesame oil, butter and minced ginger.
Add the mushrooms, onions and the sliced zucchini. 
Saute for a couple minutes and add the soy sauce. 
Season with salt and pepper. 
Cook for an additional two minutes or until the zucchini begin to turn tender. 
Pour into a serving bowl and eat immediately.