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The Food Guru® - Tomato Mozzarella Salad

Tomato Mozzarella Salad

This salad is best served in the summer with tomatoes fresh from your garden.


1 pound fresh mozzarella cheese,
2 garden fresh tomatoes, sliced 1/3 inch thick
6 Kalamata olives, sliced
3 tablespoons olive oil
1 tablespoon balsamic vinegar 
10 fresh basil leaves
1/2 tablespoon capers

salt and pepper to taste
fresh grated parmesan cheese to garnish


Slice mozzarella into 1/3 inch thick slices
Core and slice the tomatoes into 1/3 inch slices

Build the Salad:
Alternate slices of tomato with slices of fresh mozzarella on a plate.

Top with sliced kalamata olives, capersfresh basil chiffonade
Drizzle with extra virgin olive oil, and balsamic vinegar,
season with fresh ground salt, pepper and fresh grated parmesan cheese.

* parmesan cheese could be shaved over this salad for a dramatic presentation
* be careful with the balsamic vinaigrette, it can make the salad look too dark.

Prep Time: 10 minutes Cook Time: N/A Difficulty: Easy Servings: 2-4



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