The Food Guru®
The Food Guru® - The Christmas Kiss

The Christmas Kiss



Ingredients

The Drink:
1.5 oz Dr, McGillicuddy's Vanilla Schnapps
1/2 oz Dr. McGillicuddys Mentholmint Schnapps
1 oz creme de cacao
1 oz Rumpleminze 
3/4 oz half & half

The Rim:
3 Candy Canes 
Lime wedges
Candy Cane Garnish 

Process

Here's a NEW martini, just in time for the holidays!

Grind 3 candy canes in the food processor until they are powder like.
Rub martini glass rim with a lime wedge, dip rim in the candy cane powder.

Fill your martini shaker with ice, add ingredients. Shake!

Place a piece of dry ice in the bottom of a martini glass*

Pour the martini..!
Garnish with a candy cane.

Beware... This is a High Octane martini!

*Don't worry the dry ice will stick to the glass

© Copyright 2003-2018, Food Guru, LLC, All Rights Reserved. — Terms of UsePrivacy Policy
Food Guru, the Food Guru logo and Video Cookbook are registered trademarks of Peter Harman, CEC.     Web by PyroGraphics