The Food Guru®
The Food Guru® - Thai Steak Salad

Thai Steak Salad


Lime Dressing:
1/2 cup fresh lime juice
1 tablespoon fish sauce
1 pinch salt
1/2 teaspoon sugar
2 teaspoons garlic, shaved
1/4 teaspoon red chili flakes
4 tablespoons cilantro, chopped
1 tablespoon green onions

The Salad: 
1/2 head iceberg
2 cups mixed baby salad greens
1/2 cup cucumber, sliced
1/2 cup red onion, shaved
1/2 red bell pepper
4 green onions, 1/2 inch
1 tomato, sliced into wedges
4 green onions, sliced
12 leaves fresh basil, sliced
12 leaves fresh mint, sliced
1/2 cup cilantro, chopped
2 cups mixed baby salad greens

1 tomato, sliced into wedges
1 Orange, cut in sections
Lemon and lime slices

1 pound strip loin
1 tablespoon soy sauce
1 tablespoon Steak Spice 


Squeeze the lime juice in a small bowl
Add the fish sauce (aka nam pla)
season with salt, sugar and red chili flakes.
Shave the garlic into bowl ( the thinner the better
chop and add the cilantro, slice the greeen onions as thin as possible, add
Reserve for the salad, this dressing makes a fabulous sauce to dip grilled meats into.

Place all ingredients in a large bowl, add dressing and mix well.
Divide equally on two large plates.
Garnish plates with oranges, tomato wedges and sliced lemon and lime.

Season a 12 ounce strip with soy and sprinkle with Steak Madness
Grill or broil to medium-rare. Slice and place atop the salads.

Serve with chop stick for fun!

* I also make this recipe using grilled tuna, shrimp, pork or chicken.

© Copyright 2003-2018, Food Guru, LLC, All Rights Reserved. — Terms of UsePrivacy Policy
Food Guru, the Food Guru logo and Video Cookbook are registered trademarks of Peter Harman, CEC.     Web by PyroGraphics