This is a good straightforward meatball recipe that works great for parties.
3 pounds ground beef
2 poundes ground pork
1 cup minced onion
1 tablespoons minced garlic
1/2 cup sliced green onion
1 tablespoon horseradish
3 tablespoons Steak Spice
1 cups grated parmesan
Brown Sauce - see sauce chapter
fresh dill (optional)
Place all ingredients in a large bowl. Mix well.
Roll into little meatballs, arrange on a half sheet pan in rows.
It's OK to place them close together, they will not rise.
Bake at 350-degrees for about 20 minutes.
I like keeping the meatballs small so they cook all the way through without becoming crusty on the outside.
I prefer cooking them in the oven instead of a skillet, because there is less baby sitting and they end up tasting better.
Serve smothered in a sauce made of:
Brown Sauce, sour cream, horseradish and fresh dill.
*This recipe may also make awesome meatloaf!