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Spinach & Micro Greens Salad

Spinach & Micro Greens Salad with Grapefruit Vinaigrette, Burgundy Poached Pears and Goat Cheese Bruschetta, Fabulous!




Sliced almonds

Hearts of Palm

Red Onions

Button Mushrooms




Wash spinach and micro-greens in ice cold water. 
Dry well with a paper towel, refrigerate while preparing the rest of the ingredients.
Place sliced almonds on a baking sheet, toast in a 400 degree oven until golden brown.
Allow the almonds to cool to room temperature.
Slice the hearts of palm, red onions and button mushrooms.
Place all ingredients in a large bowl with the spinach and micro greens
Toss and serve with

Grapefruit Vinaigrette dressing*
Burgundy Poached Pears*
Goat Cheese Bruschetta* (appetizer chapter)

* see recipes in this Video Cookbook



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