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Shrimp Sliders

Two Great Party Ideas!


Ground Shrimp:
1 pound small shrimp
1/2 teaspoon kosher salt
1/2 teaspoon black pepper 
2 teaspoons soy sauce

Kazu Sauce:
1/2 cup mayonnaise
1/4 cup rice wine vinegar
1/4 cup Sambol or sirrachi

Cocktail Buns
Provolone Cheese slices


Shrimp Burgers:
Place the shrimp in a bowl and season with, salt, pepper and soy sauce.
Run through the meat grinder. That's it... Shrimp Burgers!

To Cook:
Form into 2 ounce patties and cook in a non-stick pan or flat grill. 
When burgers are done, top them with a slice of provolone cheese.

To Serve:
Split buns place some Kazu sauce on the buns, top w/ burgers... WOOF!

* You could also cook this shrimp mixture on bamboo sticks and serve as an appetizer.
(see video)

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