Shrimp Nachos with the proper chip to cheese ratio!
Food Guru's Flour Tortillas
20 small shrimp (50/60 ct.)
1 tablespoon olive oil
black pepper to taste
kosher salt to taste
1 jalapeno pepper, sliced
8 black olives, sliced
fresh avocado, sliced
roasted red pepper, sliced
1 cup shredded cheddar
2 tablespoons sour cream
2 tablespoons cilantro, chopped
green onions, sliced
Start by making a batch of the Food Guru's Flour tortilla dough. See recipe in Bakery Chapter
Roll out the dough and cook on a 400-degree griddle.
Set the tortillas aside to cool.
Saute the shrimp in olive oil, season with salt and pepper.
Place the tortilla on a baking sheet and top it with salsa.
Sprinkle with sauteed shrimp, jalapeno peppers, black olives, avocado slices, roasted red bell pepper and bury the whole deal in cheese.
Bake in a 400-degree oven on a pizza stone until the cheese turns golden brown and bubbly.
Cut into 6-8 slices and arrange on a platter.
Drizzle with sour cream and sprinkle with fresh chopped cilantro and green onions.
Serve with fresh guacamole, salsa, lime wedges and hot sauce.
* see FG's recipes for tortillas, guacamole, salsa, roasted red peppers in the VCB.