This sauce is fresh, light and delicious… you’re gonna love it!
Shiso is an herb that tastes like a cross between mint and basil
1/4 cup rice vinegar
1 tsp salt
1 tsp black pepper pepper
3 tablespoons sugar
1/2 cup basil
1/2 cup mint
1/2 cup cilantro
1/2 cup green onions
1/2 cup shiso leaves
1/2 cup spinach
Pour vinegar, salt, pepper and sugar into blender, blend.
Tear the herbs and add to the blender, blend
add green onions and fresh spinach, blend
The spinach helps make the color darker and thickens the sauce
Add oil slowly with the motor running, puree until smooth.
If you want to make the sauce thicker, add additional herbs
Store in a tightly sealed container, should keep for up to three days.
For best results use Shiso Sauce the day you make it.
This is shiso sauce, it’s amazing with sushi.. You gotta try it..!
*try it on pasta with fresh grilled vegatables