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Scalloped Potatoes



Scalloped Potatoes so awesome, even Grandma will Love them!

Ingredients

4 Idaho potatoes
1/8 inch thick 
1 cup onion, diced 
3 cups Gouda cheese
1/2 cup flour 
kosher salt & pepper
2 cups whipping cream

Process

Spray a 9 x 7 inch casserole dish with pan spray so the potatoes don't stick to the pan. 
This also helps with clean-up.

Peel and slice the potatoes 1/8 inch thick, place in cold water so they don't oxidize, reserve.
Shred the cheese, reserve

Cover the bottom of the casserole dish with a layer of potatoes, overlapping slightly. 
Sprinkle with diced onion and cover with shredded Gouda cheese.

Sprinkle evenly with flour and season with salt and pepper
Repeat until you have 3 layers of potatoes. 
Season the top layer but, do not put cheese on the top layer.

Bring cream to a boil and pour over the potatoes. 
Bake the potatoes in a 400-degree over for 45-60 minutes until the potatoes are fork tender. 
Remove from the oven and top with more shredded Gouda and parmesan cheese. 
Re-bake until the cheese melts and turns golden brown, about another10-minutes. 
Serve immediately.

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