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Red Pepper Tartar Sauce

Red Pepper Tartar Sauce


1 cup mayonnaise
2 tablespoons dill pickles, chopped fine
1 tablespoon horseradish
1 tablespoon roasted red bell peppers or pimentos, diced
2 tablespoons chopped parsley 
1 teaspoon L&P worcestershire sauce
1 teaspoon Hot Sauce, your favorite
1/2 lemon, juiced
1/2 tablespoon cider vinegar
salt and pepper


Place all ingredients in a bowl, mix well.

Store in the fridge for up to 7 days.

* This sauce goes great with fried or broiled seafood!


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