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Pate Brisee



Ingredients

Pate Brisee
6 tablespoons butter 
1/4 cup sugar 
1 egg 
1/4 cup milk 
Pinch of salt 
2 cups flour

Process

Pate Brissee 
To make the dough, place butter, sugar, egg, milk and a pinch of salt in the food processor. 
Pulse and cream the ingredients together. 
Add 2 cups of flour to the food processor and pulse until it forms a ball. 
If the dough feels sticky, add a little flour and knead it on the counter.

Place the dough in the center of a 10" spring pan which has been sprayed with pan spray. 
Use your fingers and push the dough towards the edge of the pan and up the sides. 
Take a fork and poke a few holes in the dough. This is called "docking" it helps the dough cook evenly.

Use as a crust for pie or quiche.

See Fresh Fruit Flan in Dessert Section.

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