6 tablespoons butter
1/4 cup sugar
1/4 cup milk
Pinch of salt
2 cups flour
To make the dough, place butter, sugar, egg, milk and a pinch of salt in the food processor.
Pulse and cream the ingredients together.
Add 2 cups of flour to the food processor and pulse until it forms a ball.
If the dough feels sticky, add a little flour and knead it on the counter.
Place the dough in the center of a 10" spring pan which has been sprayed with pan spray.
Use your fingers and push the dough towards the edge of the pan and up the sides.
Take a fork and poke a few holes in the dough. This is called "docking" it helps the dough cook evenly.
Use as a crust for pie or quiche.
See Fresh Fruit Flan in Dessert Section.