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Mango Sauce

This mango sauce is great with sushi and fabulous with fresh fruit


Mango Sauce 
1/4 cup rice vinegar 
1 tsp salt
1 tsp pepper
3 tbl sugar 
1 cup fresh mango
1/2 cup vegetable oil



Pour vinegar, salt, pepper and sugar into blender, blend.
Add the mango and blend until smooth.

Add oil slowly with the motor running, puree until smooth.
If you want to make the sauce thicker, add additional mango

Store in a tightly sealed container, should keep for up to three days. 
For best results use mango sauce the day you make it.

This is mango sauce is amazing with sushi..!
You gotta try it

* also fabulous with grilled meats..!

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