2 eight ounce lobster tails.
oil for frying
Really Cool Plates
Everybody loves lobster...!
This is the only way to eat lobster, no shells, no mess.
If you really want to impress you gotta try this!
Don't forget the ginger sauce and the chop sticks.
Use a pair of heavy duty scissors, cut lobster tail in half, remove the tail meat from the shells, cut meat into bite sized pieces.
Deep fry in 350-degree oil for 20 seconds.(Do Not Overcook)
Remove from oil and pour onto a platter lined with paper towels, to absorb oil.
Transfer lobster chunks to serving tray and serve with Ginger sauce, lemon wedges and melted butter.
See Ginger sauce recipe in sauce category.