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The Food Guru® - Jalapeno Prep

Jalapeno Prep

Jalapeno Prep

Jalapeno Peppers, diced, julienne and minced



Wash the peppers and dry them with a paper towel so they do not slide around on the cutting board

Cut the pepper in half lengthwise like this.
Then slice them in quarters lengthwise again
Remove the seeds - the seeds are where most of the heat in the pepper is

With the skin side down, cut the pepper into thin strips
These are Julienne jalapeno Peppers.

To dice the peppers:
line the strips up and slice to form small squares
These are small diced jalapeno peppers

Rock your knife like this to mince the peppers

These are minced Jalapeno Peppers

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