Ginger Sauce adds great flavor to stir fry, grilled meats and seafood. I use this sauce in fried rice and also as a marinade for chicken, pork or shrimp. Don't let the amount of onions fool you this sauce is amazing.
1/2 cup peeled fresh ginger
1 medium onion
1/3 cup fresh cilantro
3/4 cup kikoman soy sauce
1/4 cup rice wine vinegar
1/2 cup salad oil
Peel the ginger and onions, cut into small pieces and place into a food processor.
Puree, add remaining ingredients and process until smooth, liquified and sauce like.
Store in a tightly covered vessel in the fridge for up to 7 days.
Shake well before using.