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Ginger Prep

Ginger Prep



This is ginger root

To prepare the ginger break off a piece and peel it with a spoon.
A spoon is the perfect tool for the job because it can get around the little knobs and into the nooks and crannies of the ginger.

To mince ginger:
Slice it and stack it on to off itself
slice the ginger into strips
turn it 90-degrees and slice in into tiny cubes
Then chop the ginger in a rocking motion like this until it is finely minced

Use minced ginger to add a twist to your favorite recipes... you’ll be really happy!

Ginger Syrup:
peel and dice 2 tablespoons of ginger
add it to
1 cup sugar and
1/2 cup water
bring to a boil, remove from heat, allow to steep until it cools to room temperature
Strain and keep refrigerated. Use for cocktails and cooking.

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