Don't let the name fool you... These strawberries are excellent!
2 pounds fresh strawberries
1 cup sour cream
1/2 cup brown sugar
2 ounces Cuervo Gold Tequila
1 ounce Myers' Dark Rum
Prepare the Strawberries:
Remove the strawberry hulls with a paring knife or a tomato shark.
If the strawberries are really big, cut them in half.
You want them to be bite-sized.
Place them in a bowl and set aside.
Place the sour cream, brown sugar, tequila and rum into another bowl and mix well.
Add the sauce to the strawberries and toss well to coat.
* Allow the strawberries to absorb the sauce for 30 minutes before serving.
* Drunken Strawberries are the perfect thing to bring to a summer cook-out.
* If ya eat enough of them, ya might even catch a little buzz!