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Drunken Strawberries

Drunken Strawberries

Don't let the name fool you... These strawberries are excellent!


2 pounds fresh strawberries 
1 cup sour cream 
1/2 cup brown sugar 
2 ounces Cuervo Gold Tequila 
1 ounce Myers' Dark Rum


Prepare the Strawberries:
Remove the strawberry hulls with a paring knife or a tomato shark.  
If the strawberries are really big, cut them in half. 
You want them to be bite-sized. 
Place them in a bowl and set aside.

The Sauce:
Place the sour cream, brown sugar, tequila and rum into another bowl and mix well.

Add the sauce to the strawberries and toss well to coat.

* Allow the strawberries to absorb the sauce for 30 minutes before serving. 
* Drunken Strawberries are the perfect thing to bring to a summer cook-out. 
* If ya eat enough of them, ya might even catch a little buzz!

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