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Dim Sum Green Beans

Makes a great appetizer, salad or side dish


Fried Green Beans 
1 pound fresh green beans 
vegetable oil for frying 
1 cup Dim Sum & Den Sum Sauce
1 tablespoon sesame seeds

Dim Sum & Den Sum Sauce 
1 tablespoon garlic, minced 
1 tablespoon ginger, minced 
1 teaspoon sugar 
3 tablespoons soy sauce 
1 tablespoon rice vinegar 
1 tablespoon sesame oil 
1 tablespoon cilantro, chopped 
1 tablespoon white sesame seeds, toasted 
1 tablespoon green onions, sliced 


Fry The Green Beans:
Heat 1 quart vegetable oil to 350 degrees
Fry the beans in batches until they are cooked and start to wrinkle, about 20-30 seconds!
Remove the beans from the oil and allow to drain on paper towels until all beans are cooked.

In a large skillet:
Heat the Dim Sum & Den Sum Sauce, add the green beans and cook until hot. 
Transfer to a serving platter and sprinkle with the sesame seeds.

Dim Sum & Den Sum Sauce:
Place all ingredients in a small bowl and mix together.

*You may also fry the green beans, place them in the serving bowl and toss with sauce
   It's a little easier and the results are about the same.

Prep Time: 15 minutes Cook Time: 2 minutes Difficulty: Easy Servings: 4

Makes a great appetizer, salad or side dish

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