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Cucumber Martini


1,5 ounce Hendricks Gin
1.5 ounce fresh sweet and sour 
1.5 ounce cucumber juice
splash of sprite
squeeze of fresh lime
fresh mint leaves



Peel and juice the cucumber. Set aside.

Prepare the sweet and sour:
In a saucepan stir together 1 cup sugar and 1/2 cup water. Bring to a boil and remove from heat. Allow to come to room temperature. Add 3/4 cup fresh squeezed lemon juice and 3/4 cup fresh squeezed lime juice. Store in an airtight container in the refrigerator. Will last  for one week.

To make a cucumber martini ,fill a glass tumbler or martini shaker with lots of ice. Add 1 1/2 ounces  each of  gin, sweet and sour and cucumber juice. Add some fresh mint and top with the metal tumbler or shaker lid. Shake like crazy and pour into a chilled martini glass. Top with a splash of Sierra Mist and Enjoy!

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