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Cranberry Salsa



Cranberry Salsa makes a festive holiday appetizer!

Ingredients

1 pint Whole Berry Cranberry Sauce 

1 teaspoon kosher salt 
1 teaspoon black pepper 
1 teaspoon cumin 
1 teaspoon chili powder 
1 teaspoon minced jalapeno 
1/4 cup fine diced red onion 
1/2 cup cilantro, chopped 
2 tablespoon olive oil 
dash hot sauce
juice of one fresh lime

Process

Place all ingredients in a bowl... Mix well. 
Serve with tortilla chips, plantain chips, yucca chips and or sweet potato chips.

Or serve as a side sauce for roast pork, chicken, venison or duck.

Use as you would tomato salsa.

Remember it's often the TWIST if the familiar that creates a memorable WOW! dish...

When using cilantro:
the most flavorful and aromatic part of cilantro is the stems
so be sure to use both the stems and the leaves 

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