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Bacon Wrapped Seafood



Ingredients

Marinade 
2 tablespoons green curry paste
1 tablespoon garlic, chopped
1/2 cup cilantro, chopped 
1 teaspoon black pepper 
1/2 cup olive or vegetable oil 
1/2 cup soy sauce 
juice of half a lemon 

Seafood: 
1- 8oz. lobster tail 
4 jumbo sea scallops 
1- 8 oz salmon fillet 
1- 8 oz seabass fillet 
4 jumbo shrimp 
12 strips of bacon

Process

Marinade:
Place green curry paste, chopped garlic, chopped cilantro and black pepper in a bowl. 
Add oil, soy sauce and lemon juice. Stir with a whisk to combine. Set aside.

Cut the salmon, seabass and lobster into bite-sized chunks 
Place in the marinade with the shrimp and scallops. 
Refrigerate for 30 minutes so the seafood can absorb the flavors. 

Wrap each chunk of seafood in a half slice of bacon along with a sprig of cilantro. 
Slide onto a bamboo skewer. 
Keep the different types of seafood on their own skewers as they will cook at different speeds. 
Place in a baking pan with a cup of water to keep the seafood moist as it cooks.
Bake in a 400-degree oven until the bacon is cooked. 
Remove from the oven and serve the sticks on a platter or stuck upright in a pineapple half.

* See Marinating Tips in FG Wisdom chapter
* You may use other types of fish & seafood
* Works great with pork, chicken and beef 

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