Restaurant Training » Improve Service » The Role of the Bus Boy

The Role of the Bus Boy

The busboy or busser as it is called these days is a dining room entry level position.The busser position should be the proving ground for waiter or server candidates. The dining room has lots of server turnover and the busser position is a great place to warehouse the next server, until shifts open up. If the new server candidate can't hustle and multi task as a busser, they will NEVER cut it as a server. Cut your losses quickly and get another server candidate started immediately. Having a busser that will never become a server is a waste of time and money.

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