Restaurant Training » Streamline Production » Streamline Production

Streamline Production

In Food Guru World we put the kitchen and the bar together because they are both production centers. Most restaurant people think of the kitchen and the bar as a place for creativity and this is TRUE.

I want you to add the words FACTORY and PRODUCTION and STREAMLINE to your thinking. In this chapter you will learn to streamline production and get from point A to point B faster and with less friction and cost.

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