Restaurant Training » Streamline Production » Role of the Chef

Role of the Chef

The Chef is the Leader of the Kitchen. The Chef must be an athlete, a scientist, an artist, a business person and a shrink. The job of the chef is to manage the kitchen, culinary staff, food products, kitchen equipment and storage areas. The Chef must also manage the business of the kitchen within the budgetary guidelines of the business. The chef must be into food and making money for himself and the company.

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