Restaurant Training » Leadership » Management

Management

In this chapter you'll learn about restaurant management.
What is Management and what is the difference between a Leader and a Manager. You'll learn how to manage the managers and be a better coach. We'll focus on the basics of how to write an effective schedule, rank your employees with the 20/70/10 differentiation system and use the process of KAIZEN to improve your teams performance, plus a whole lot more...

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