Professional Chefs, Cooks and Bartenders have their own knives and hand tools. It is difficult to develop great knife skills when you use a different knife every time. The quality of your knife skills say a lot about you and the restaurant. Hackers show up without a knife and have to borrow one from a co-worker. Real hackers use the hatchets that the knife guy brings around once a month. It comes down to a simple question, are you here to kick ass and help the business make money, or are you only here to collect a pay check?
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