The kitchen and bar are the heart of the restaurant, this is where the magic happens that brings in customers. In Food Guru World we put the kitchen and the bar together because they are both creation and production centers. As the bar menu and bartending evolves, the talent and knowledge of the bartender must also increase. Mixologists and Bar Chefs must have culinary training and an educated palate.
This chapter is loaded with information to help you create systems that will help the chef, cooks and bartenders become more effective, more efficient and save the restaurant thousands of labor dollars. I will show you how to write better food and bar menus, improve your purchasing and storage procedures.
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